Bon Appétit

Bon Appétit is a broad food review publication focusing on food and cooking. Founded in 1956, this publication operates under Condé Nast. With a trust rating of 16.15% in 1 of the 30 categories we investigated, Bon Appétit ranks in the 26th percentile among broad publications. We found fake testing in one category: blender. Based on its testing practices and overall trust rating, Bon Appétit earned a “Fake Tester” classification. The publication generates revenue through clear affiliate disclosures and sponsored content while operating with a branded store.