The 16 Worst Appliance Trends You Should Avoid in 2025

Thinking of remodeling? Don’t jump aboard the hype train for these 16 common appliance trends.

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Ever walk into a showroom and feel like you’re stepping onto the bridge of a spaceship? Those shiny, sleek appliances with touchscreens and WiFi might look cool, but they’re burning through cash faster than a hot rod burns rubber. In 2024, appliance manufacturers are pushing “smart” features harder than ever – but savvy homeowners are catching on to which upgrades actually make sense for their garages and workshops. As a fellow gear enthusiast who’s tested hundreds of appliances, I’m going to show you which trendy features to skip this year, saving you thousands while still keeping your home running like a well-oiled machine. Think of this as your insider’s guide to avoiding the marketing hype and sticking with what actually works.

16. Over-The-Range Microwaves

Image: The New York Times

Kitchen experts see over-the-range microwaves becoming less popular in 2024, and for good reason. These units just can’t match a proper range hood when it comes to clearing cooking smoke and steam – they top out at about 300-400 CFM of ventilation power when most kitchens need at least 600. Plus, reaching over a hot stove to use the microwave puts home cooks in an awkward and potentially unsafe position. Many homeowners are discovering that a countertop microwave paired with a proper range hood actually works better for their daily cooking needs. For those wanting a built-in look, microwave drawers offer a smart alternative that keeps counter space clear while maintaining proper ventilation above the range.

Image: 10w30 oil sales

While those new appliance colors hitting showrooms in 2024 might catch your eye, they deserve a second thought before making the investment. Sure, that matte black finish or navy blue refrigerator looks stunning today, but appliance pros know that trendy colors often come with a significant markup – usually 15-25% more than standard finishes. Most homeowners find that neutral-toned appliances age much better with their kitchen’s style over time. Stainless steel and panel-ready appliances continue to offer the most flexibility for future kitchen updates. Anyone wanting to add some personality to their kitchen might consider bringing in color through paint, backsplash tiles, or other elements that are easier to update down the road.

14. Extended Warranties

Image: Service Work Blog Home – Service Works

The topic of extended warranties comes up a lot in appliance showrooms, but here’s what appliance experts want you to know. Most major appliance problems show up either in the first year – when the manufacturer’s warranty has you covered – or after 7-10 years of use. Many credit cards already include extended protection on appliance purchases, and home warranty services often cover appliances too. Rather than spending extra on extended coverage, smart homeowners put that money toward buying from reliable brands with solid service records. Regular maintenance and proper use will do more to extend an appliance’s life than any warranty package.

13. Extra Quiet Dishwashers

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Appliance manufacturers heavily market their ultra-quiet dishwashers, but most modern units already run at comfortable sound levels between 44-48 decibels. The extra cost for machines advertising sound levels below 40 decibels typically adds $200-400 to the price tag without delivering noticeable real-world benefits. Today’s standard dishwashers operate about as quietly as light rainfall, making them perfectly suitable for open-concept homes. Homeowners benefit more from features like flexible rack designs and effective washing performance than from pursuing ever-lower decibel ratings. Smart shoppers focus on reliable brands that deliver consistent cleaning results at reasonable noise levels.

12. Extra Large Washers

Image: Whirlpool

The trend toward oversized washing machines needs careful consideration in 2025. While these 5+ cubic foot washers sound impressive, they often require special installation requirements and reinforced flooring to handle their weight. Most families find that a standard 4.5 cubic foot washer handles king-size bedding and weekly laundry loads just fine. The bigger machines use significantly more water and energy, even when running smaller loads. Consider that a typical family of four comfortably manages with a standard-size washer running 8-10 loads per week. Laundry experts recommend focusing on wash performance and efficiency ratings rather than maximum capacity.

11. Relabeled Expensive Brands

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Appliance manufacturers often sell identical products under different brand names at varying price points. Savvy shoppers should know that many luxury appliance brands share the same internal components as their mid-range counterparts. A close look at model specifications often reveals that a $3,000 premium-branded refrigerator contains the same compressor and cooling system as its $2,000 sister model. The main differences typically come down to cosmetic features and brand perception. Smart consumers compare actual features and performance metrics rather than focusing on prestigious brand names. Reading manufacturing details and product specifications helps identify these marketing markups.

10. Single Evaporator Refrigerators

Image: Yale Appliance

Modern kitchens deserve refrigerators with dual evaporator systems, which maintain proper humidity levels for both fresh and frozen foods. Single evaporator models still dominate the market because they cost less to manufacture, but they struggle to maintain optimal conditions in both compartments. Fresh produce stays crisp longer in dual evaporator systems because they maintain proper humidity levels around 90% in the refrigerator section. The freezer benefits too, with less frost buildup and better temperature stability. Food preservation experts consistently recommend dual evaporator models for households serious about reducing food waste and maintaining food quality.

9. Dual Fuel Ranges

Image: Universal Appliance & Kitchen Center

Dual fuel ranges combine gas cooktops with electric ovens, promising the best of both worlds for home cooks. However, appliance experts point out that these units typically cost $1,500-2,000 more than comparable all-gas or all-electric ranges. Installation requires both gas and 240V electrical lines, often leading to additional setup costs of $500-800. Professional chefs increasingly prefer high-end induction cooktops, which offer more precise temperature control than gas. Modern gas and electric ranges now come with sophisticated temperature controls that match dual fuel performance at a lower price point. Homeowners should carefully weigh these factors against their cooking needs and budget.

8. Pro-Style Ranges

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Professional-style ranges catch many homeowners’ attention with their impressive appearance and commercial-grade styling. These units often require specialized ventilation systems rated for 1,200 CFM or higher, adding significantly to installation costs. Most home kitchens lack the necessary gas line capacity to power these 75,000+ BTU ranges effectively. Standard residential ranges with 18,000-20,000 BTU burners actually meet the needs of most home cooks perfectly well. Consider that pro-style ranges often need professional maintenance contracts and specialized repair services throughout their lifetime.

7. Unknown Brands

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The appliance market sees new brands appear regularly, especially in online marketplaces. While these brands advertise impressive features at lower prices, they often lack established service networks and reliable parts supply chains. Appliance repair professionals frequently encounter difficulties sourcing replacement parts for these brands. Most unknown brands lack the testing and quality control standards that established manufacturers maintain. Industry data shows that reputable brands with strong service networks and readily available parts typically provide better long-term value.

6. Overlooking Gas Ranges

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The debate around gas ranges continues in 2024, but making hasty decisions about replacing functioning gas appliances needs careful thought. Current gas ranges meet strict safety standards when properly installed and ventilated. Homeowners with existing gas ranges benefit more from ensuring proper ventilation and regular maintenance than from immediate replacement. Converting from gas to electric often requires extensive electrical upgrades costing $2,000-4,000. Professional kitchen designers recommend evaluating all cooking options, including induction, based on individual cooking styles and kitchen setup.

5. Buying At The Wrong Time

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Appliance prices fluctuate significantly throughout the year, with manufacturers typically releasing new models between September and December. Smart shoppers know that retailers offer the deepest discounts on previous models during these months, with savings often reaching 30-40% off regular prices. Holiday weekends like Memorial Day, Labor Day, and Black Friday bring reliable sales events across major retailers. Floor models sold during model changeovers often come with full warranties and significant markdowns. Appliance industry data shows that September and October consistently offer the best combination of selection and savings for major appliance purchases.

4. Downdrafts

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Kitchen designers frequently encounter homeowners interested in downdraft ventilation systems, especially for kitchen islands. These systems pull cooking vapors downward against their natural rising tendency, requiring significantly more power than overhead ventilation. Most downdraft systems only extend 8-10 inches above the cooking surface, missing much of the steam and smoke from taller pots. Testing shows that even powerful downdraft systems typically capture only 60-70% of cooking vapors compared to overhead hoods. Kitchen ventilation experts recommend exploring island hoods or ceiling-mounted ventilation systems as more effective alternatives for open-concept kitchens.

3. Lack of Venting

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Proper ventilation plays a crucial role in maintaining healthy indoor air quality and protecting kitchen finishes. Building science experts recommend external ventilation for all cooking appliances, regardless of fuel type. Cooking activities release particles, moisture, and odors that can accumulate in home environments without proper ventilation. Modern range hoods need to move at least 100 CFM of air per linear foot of range width for effective ventilation. Homeowners often discover that inadequate ventilation leads to sticky cabinet surfaces, persistent cooking odors, and potential moisture damage over time.

2. Recirculating Hoods

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Range hoods that recirculate air through filters rather than venting outside might seem like an easy installation solution. However, these systems simply return filtered cooking byproducts back into the kitchen space. Even with regular filter changes every 3-4 months, recirculating hoods remove only about 30% of cooking particles and virtually no moisture or heat. Performance testing shows that most recirculating systems struggle to handle heavy cooking tasks or high-heat cooking methods. Kitchen ventilation professionals emphasize that exterior venting provides significantly better air quality and kitchen cleanliness.

1. Neglecting Appliance Service

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Professional appliance maintenance often gets overlooked in home care routines, but it plays a vital role in extending equipment life. Manufacturer data indicates that appliances receiving regular maintenance last 30-50% longer than neglected units. Simple maintenance tasks like cleaning refrigerator coils, checking dryer vents, and calibrating oven temperatures prevent costly repairs down the line. Service professionals can spot potential issues before they become major problems, often saving hundreds in emergency repair costs. Most major appliance brands recommend annual professional inspections to maintain optimal performance and efficiency.

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